Spinach Artichoke Mac & Cheese
- Dinner
Cuisine And Stories
- 0
- 3 minutes read
This spinach artichoke mac and cheese is a cheesy and comforting twist on a classic dish. With tender macaroni, creamy cheese sauce, and a tangy spinach and artichoke dip, this dish is sure to be a crowd-pleaser. Try it today for a delicious and indulgent meal.
Total Time
22 minutes
Prep Time
15 minutes
Cook Time
7 minutes
Ingredients
for 3 servings
- 2 tablespoons butter
- 2 cloves garlic, minced
- 5 oz spinach(145 g)
- 1 cup artichoke heart(170 g), drained
- 3 cups milk(720 mL)
- 2 teaspoons kosher salt
- 2 teaspoons black pepper, freshly ground
- 2 cups elbow macaroni(200 g)
- ¾ cup shredded cheddar cheese(75 g)
- 3 cups shredded mozzarella cheese(300 g), divided
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