Vegan Chocolate Cake

Cake

• 3 cups all-purpose flour(375 g)
• 2 cups sugar(400 g)
• ½ cup cocoa powder(60 g)
• 1 teaspoon salt
• 1 tablespoon baking powder
• ½ cup coconut oil(120 g)
• ½ cup maple syrup(165 g)
• 1 ½ cups almond milk(360 mL), or milk substitute
• 2 teaspoons cocoa powder

Frosting

• 1 cup vegan butter(230 g), or vegetable shortening
• 2 cups powdered sugar(240 g)
• 1 cup cocoa powder(120 g)
• 1 teaspoon vanilla extract
• ¼ cup almond milk(60 mL), or milk substitute
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