Country Fried Pork Chops with Bacon Gravy

These pork chops pair wonderfully with classic Southern favorites.

Serve alongside:

Creamy mashed potatoes
Buttermilk biscuits
Macaroni and cheese
Green beans
Collard greens
Buttered corn
Roasted carrots
Coleslaw
Cornbread
Fried okra
These sides balance the richness of the pork and gravy beautifully.

Make-Ahead Tips
See more on the next page