Country Fried Pork Chops with Bacon Gravy

The pork chops can be marinated several hours ahead.

The seasoned flour can be mixed one day in advance.

The bacon may also be cooked ahead of time.

Prepare the gravy just before serving for the freshest flavor and smoothest texture.

Storage
Allow leftovers to cool completely.

Store pork chops and gravy separately in airtight containers.

Refrigerate for up to three days.

Separating them helps preserve the crispy coating.

Freezing
The fried pork chops freeze well for up to two months.

Wrap each chop individually before freezing.

The gravy can also be frozen separately, although it may require additional whisking after reheating.

Reheating
For the crispiest results:

Reheat pork chops in a 350°F oven for about 15 minutes.

Warm the gravy slowly on the stovetop.

Add a splash of milk if necessary to restore its smooth texture.

Avoid microwaving the pork chops if possible, as the coating may soften.

Frequently Asked Questions
Why marinate pork in buttermilk?
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