Country Fried Pork Chops with Bacon Gravy

Buttermilk naturally tenderizes the meat while helping the flour coating stick during frying.

Can I use boneless pork chops?
Yes. Boneless pork chops cook slightly faster, so monitor their internal temperature carefully.

How do I keep the coating crispy?
Drain the fried pork on paper towels and avoid covering it immediately, which traps steam.

Can I prepare the gravy ahead?
Yes, although it tastes best freshly made. Reheat gently while whisking in a little milk if needed.

What oil is best for frying?
Vegetable oil, canola oil, or peanut oil all work well because of their high smoke points.

How do I know the pork is done?
The internal temperature should reach 145°F while remaining juicy inside.

Nutritional Information
Approximate values per serving.

Calories: 585
Protein: 42 g
Carbohydrates: 18 g
Fat: 38 g
Nutrition values may vary depending on ingredient brands and serving sizes.

Final Thoughts
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